The Nestlé Toque d’Or competition celebrates its 20th Anniversary with the ultimate inspiring challenge for catering students. This unique opportunity presents students with the chance to demonstrate their skills by creating their own distinctive "place to eat". Not only will they be challenged to create an original concept, if successful, their “place to eat” will come alive as a commercial proposition in 2008 – at the BBC’s Good Food Show – Summer (NEC 11th – 15th June 2008).
Toque d’Or is a true test of everything students have learned. Underpinning in a practical way the learning gained whilst at college. Bringing together foodservice skills, professionalism, creativity and teamwork
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